CATERING PARTNERS

Our Catering Partners underwent an application process for inclusion on this list. They were selected for their commitment to sustainable catering and event practices, delicious food, and impeccable customer service.

Our food and beverage policies are here.

Full Service: includes staffing to assist with set up, event maintenance, and clean up
Drop Off: food and beverages are dropped off, and client is responsible for set up and clean up
Alcohol Service: bartenders on staff

Joshua Feinbloom: 415-529-5297

$: Full Service, Drop Off, Alcohol Service

*Part of UC Berkeley Eat Well Program
**Certified Green Business by CA Green Business Network of Alameda County

A dedicated team of food and service staff eager to take care of your needs. Fresh, seasonally-inspired food using local and organic ingredients. Easy ordering and exceptional quality.

Joshua Feinbloom415-529-5297

$$-$$$: Full Service, Drop Off, Alcohol Service

An LGBT-run company, La Bonne Cuisine has been serving the Bay Area for over 20 years. Known for serving sustainably-sourced world fusion cuisine presented in unique and unexpected ways.

Nina Reubner: 510-647-5165 x 101

$$: Greenleaf Platters: Drop Off, or minimally staffed
$$$: Hugh Groman Catering: Full Service with chefs cooking on site, Alcohol Service

*Part of the UC Berkeley Eat Well Program
**Certified Green Business by CA Green Business Network of Alameda County

Hugh Groman Catering and Greenleaf Platters use the incredible bounty of the Bay Area to create a delicious, vibrant menu. From a casual continental breakfast to a celebratory hors d'oeuvre reception, they have options to fit every occasion.

Dave Ezzo: 510-809-0400

$$: Full Service, Drop Off, Pick Up, Alcohol Service

Located in the Brower Center, Gather is a vibrant community hub with organic food, craft drinks, market goods, custom catering and inspiring events. With the deepest sourcing commitments going beyond organic, Gather’s catering offers global flavors with a refined, natural design aesthetic.

Dawn Deardorf: 510-582-9529

$-$$: Full Service, Drop Off, Alcohol Service

Local company using fresh, seasonal ingredients. Currently also offering at-home delivery of chef-made dinners and catering small gatherings of up to 50 guests, following all CDC guidelines. Strong flavors of France and Spain and consideration to vegetarian, vegan, and gluten-free dishes. Great attention to customer needs.

Kristine Seinsch: 510-654-0148

$$: Full Service, Drop Off, Alcohol Service
*Participates in the UC Berkeley Eat Well Program

Serving well-prepared fresh food and service at reasonable prices. Sourced from sustainable farms and high-quality organic ingredients.

EVENT PARTNERS

Doubletree by Hilton Berkeley Marina
JBKCA_DS@Hilton.com, 510-548-7920
Click here for the Brower Center’s discounted rate.

Gorgeous and Green
Pilar Zuniga, 510-665-7974
**Certified Green Business by the CA Green Business Network of Alameda County
Small production, locally-grown floral and greenery design using reclaimed materials.

Bluma Flower Farm
blumaflowers@gmail.com, 510-501-1022
Bluma Flowers grows Certified Organic flowers in three local locations.

Hotel Shattuck Plaza
sales@hotelshattuckplaza.com, 510-845-7300
Click here for the Brower Center's discounted rate.

Local, full service videography and editing. Maze also offers live streaming and photography. Please contact events@browercenter.org for availability and services/pricing.